Upcoming Webinars Archived Webinars Training Vitals Host A Webinar About Get Updates Contact

Amid Salmonella Scare, Loblaws Recalls President’s Choice Brand Chicken Nuggets



The 800-gram boxes of chicken nuggets affected by the recall are stamped with the UPC number “0 60383 13171 5” and date code “2018 MR 15.”

Share this!

July 17, 2017 | by Sarah Hand, M.Sc.

The Canadian Food Inspection Agency (CFIA) has issued a national recall of President's Choice brand Pub Recipe Chicken Nuggets due to possible Salmonella contamination. The frozen, uncooked breaded cutlets are sold at Loblaws grocery chains across the country.

Canadian regulators began investigating the source of a Salmonella outbreak at the end of June when 12 people – living in Alberta, New Brunswick, Ontario and British Columbia – were sickened after consuming frozen chicken products. It took the agency two weeks to issue a recall for the suspected source of contamination: the President’s Choice Chicken Nuggets.

While no deaths have been reported, two of individuals infected with Salmonella were admitted to hospital. The CFIA is reportedly still investigating the outbreak and warns that additional products could be recalled.

The 800-gram boxes of chicken nuggets affected by the recall are stamped with the UPC number “0 60383 13171 5” and date code “2018 MR 15.” The Canadian officials are urging consumers to check their freezers for the recalled product, and dispose of them or return them to the store.

“Food contaminated with Salmonella may not look or smell spoiled but can still make you sick,” said the recall notice issued by the CFIA. “Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.”

According to a statement issued by Loblaw Companies Limited, the recalled boxes of chicken nuggets were sold before July 13, 2017. The company reports that the products have been removed from store shelves, including Loblaw-owned grocery chains like No Frills, Zehrs and Fortinos.

It’s estimated that 4 million Canadians are affected by a food-borne illness each year, according to the Government of Canada. Of this number, about 5 percent are associated with Salmonella infections.

“This outbreak is a reminder that frozen raw breaded chicken products contain raw poultry and should be handled and prepared no differently from other raw poultry products,” said a Public Health Notice issued by the Public Health Agency of Canada. “Follow cooking instructions carefully and verify the internal temperature after cooking, as recommended, before consuming these products.”

Keywords:  Grocery, Recall, Food Safety


Share this with your colleagues!

New Self-Injectable Form of Lupus Drug Approved by the FDA

July 25, 2017 - Patients with systemic lupus erythematosus (SLE) will now have the option to self-inject their medication thanks to the FDA approval of GSK’s reformulated lupus drug, Benlysta (belimumab).

Featured In: Biotech News

Canadian Chicken Farmers to Further Reduce Use of Antibiotics

July 24, 2017 - The Chicken Farmers of Canada, a national group dedicated to supporting poultry farmers and helping them meet consumer demand for chicken, has announced their strategy for eliminating the use of certain antimicrobials in meat production.

Featured In: Food News

Neonatal MRI Medical Device Approved by the FDA

July 24, 2017 - Medical device maker Aspect Imaging has received US Food and Drug Administration (FDA) approval for its Embrace Neonatal MRI System.

Featured In: Medical Device News


Manufacturing Control Strategies: What Pharmaceutical and Biotech Companies Need to Know


Outsourcing Pharmacovigilance: Pros and Cons and Lessons Learned

EDC and eSource: Combined for Better Data and Faster Insights

Using Model Reduction to Bridge the Quality Systems Pharmacology-Pharmacometrics Divide

How to Maximize Your Non-GLP Toxicology Studies: A Guide for Optimal Design and Methodology

Copyright © 2016-2017 Honeycomb Worldwide Inc.