This episode of the Xtalks Food Podcast features an interview with Omer Eliav, head of R&D and co-founder of Vgarden, and Ben Dotan, head of innovation and engagements at Vgarden, an Israeli food tech company that offers a large selection of vegan products to the B2B market, including cheese, meat and fish alternatives. Eliav and Dotan talk about the company’s startup story, the importance of plant-based alternatives for a sustainable food system and Vgarden’s most recent product, canned vegan tuna. Vgarden’s wide selection of products are not only 100 percent vegan, but also free from allergens, cholesterol, soy, trans fat, gluten and are non-GMO. The company currently partners with big brands, like Costco, Domino’s Pizza and Papa John’s, and is hoping to continue expanding its reach in Israel and elsewhere.
Read the related story here:
Vgarden Launches Plant-Based Tuna for the B2B Global Food Market
The weekly podcast is available for streaming every Thursday on Spotify, Apple Music and wherever you stream your podcasts.
Subscribe to the Xtalks Food Podcast to never miss a new episode.
Join or login to leave a comment
JOIN LOGIN