Mediterranean Diet Extracts: The Clinical Benefit, Market Demand & Formulations

This webinar will introduce Mediterranean fruit and vegetables extracts, the context of the Mediterranean diet and healthy aging. Specifically, you’ll get insights on how the market is responding to a growing demand for premium, eco-friendly, clean and sustainable botanical ingredients for the health-aware and environmentally conscious aging consumers. These premium standardized ingredients are inspired by the health-promoting and trendy Mediterranean diet in practical formats, backed by published studies and ongoing research on healthy aging applications such as:

• blood sugar management
• sports nutrition
• cardiovascular
• metabolic
• cognitive
• mood support
• mobility
• beauty from within

The extracts are water soluble, bioavailable and highly concentrated, suitable for the most complex formulas making them versatile and unique premium botanical ingredients. The focus of the webinar will then move to ingredients from figs, spinach and lemons, with particular emphasis on polyphenols and flavanones from these botanicals.

This webinar will provide valuable information and solutions for a market demanding transparency with regards to how health supplements are produced.

Register for this webinar to learn about how botanical ingredients like polyphenols and flavanones from a Mediterranean diet can benefit well-being and healthy aging, the role of specific botanicals to the Mediterranean diet, health claim evidence, formulation tips and more.

After you’ve watched this webinar, you might also be interested in Healthy Aging and Well-being with Mediterranean Fruit and Vegetable Extracts — Part 1

Speaker

Dott. Andrea Zangara, Head of Scientific Communications and Marketing, Euromed

Andrea Zangara is Dottore in Clinical Psychology (University of Padua, Italy) and holds an MSc in clinical phytotherapy (University of Barcelona, Spain). He has more than 20 years of international experience in pharmaceutical and nutraceutical research and development, holding executive positions in academia and the industry in several countries. In 2017, he joined Euromed and is currently the Head of Scientific Communications & Marketing. He is an Adjunct Research Fellow at Swinburne University, Australia, and collaborates with ESCOP and other international expert groups to focus on quality control in herbal medicines.

He is author or co-author of over 30 research papers, review articles, book chapters or books, including on the Mediterranean diet.

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