This episode of the Xtalks Food Podcast features an interview with Kristin Demoranville, the CEO and founder of AnzenSage, a cybersecurity firm that provides resilience solutions to the food industry. Demoranville talks about her extensive career prior to entering the field of cybersecurity and founding AnzenSage, and why industry-specific cybersecurity is important. She discusses why the food industry is often targeted in cyber attacks, the risks and consequences of a cyber attack and how companies can protect themselves. Demoranville specifies how she works with food companies to give them peace of mind and how her competitors may fall short, since AnzenSage is the first food industry-specific cybersecurity firm.
Read the related story here:
How Companies Can Protect Against a Food Cyber Attack
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