Why are two of the world’s largest food companies, Nestlé and Mondelez, rethinking their portfolios? In this episode of the Xtalks Food Podcast, Sydney discusses why the two food giants are planning to ditch some of their most popular brands and products. The team reacts to Nestlé’s vastly unhealthy food and beverage portfolio and considers whether selling off its junk food brands would be a smart move.
Also in this episode, Mira introduces the team to Chobani’s new Zero Sugar Yogurt. The lactose-free, low-calorie, probiotic-packed yogurt uses filtered milk and natural fermentation process that removes any excess sugars. The team discusses the market-disrupting innovator and whether the better-for-you yogurt trend will last post-pandemic.
Read the full articles here:
Why Nestlé and Mondelez are Rethinking Their Portfolios
Chobani Zero Sugar Disrupts the Yogurt Market
The weekly podcast is available for streaming every Thursday on Spotify, Apple Music and wherever you stream your podcasts.
Subscribe to the Xtalks Food Podcast to never miss a new episode.
Join or login to leave a comment
JOIN LOGIN