Are food delivery robots just a trend, or do they have the potential to replace humans in the future? In this episode of the Xtalks Food Podcast, Sydney discusses the slow and steady rise of food delivery robots, and how the COVID-19 pandemic exacerbated the demand for contactless delivery. She talks about their features, limitations and some of the companies that have ventured into the space. The team share their thoughts about whether they will replace humans and posit that the four-to-six wheeled robots are not just a passing trend.
Also, in this episode, Mira talks about a new line of vegan sashimi from the online retailer, distributor and wholesaler, GTFO It’s Vegan. Available on the company’s website, the new line includes tuna, salmon, sailfish and calamari — just without the fish. While it is not the first vegan sashimi, the company says it has the most extensive line of offerings in the US market. The team wonder who the vegan sashimi’s target audience is and whether they would try it.
Read the full articles here:
How COVID-19 Gave Rise to Food Delivery Robots
GTFO It’s Vegan Introduces the Most Extensive Line of Vegan Sashimi
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