Shelf Life Solutions For The Food Industry: Eliminating Oxidation Nightmares

Food Manufacturing and Supply Chain, Food ,
  • Tuesday, July 19, 2016

Shelf life has always been an issue with perishable food products. With consumers pressuring food manufacturers to use fewer preservatives and become more organic, this challenge is greater now than it has ever been. The food industry is in need of an alternative for preservatives to extend shelf life and protect their products. Mitsubishi Gas Chemical Company, the original patent holder of the oxygen absorber, is up to the challenge of solving shelf life problems with its cutting edge oxygen absorbing technology.

For over 40 years, AGELESS has been a staple of food preservation in Japan and all over the world. Never one to rest on their laurels, MGC is constantly coming out with new and innovative ways to extend shelf life of food products through many different types of oxygen absorbing technology. While the current view of oxygen absorbers is the small packets seen in snack foods and bakery products, MGC is looking to change that with the next generation of oxygen absorbing technology.

Working side by side with their customers, the AGELESS team strives to provide the absolute best in oxygen absorbing solutions. From the tried and tested sachet to the newest in oxygen absorption packaging, the customer’s shelf life goals and food product protection are MGC’s main concern.


Sean J. Hael, Sales & Marketing Analyst, Mitsubishi Gas Chemical America

Sean Hael is a regional sales leader for Mitsubishi Gas Chemical America’s AGELESS Oxygen Absorbers. With years of sales and marketing experience in the US and Japan, Sean brings a unique combination of cultural understanding and language skills to bridge the gaps between the US and Japan, among other markets. Backed by the full power of the oxygen absorber R&D department in Tokyo, MGCA’s AGELESS team is positioned to apply existing and new oxygen absorbing technologies to any large number of packaging applications.

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Who Should Attend?

Professionals in the food industry, including:

  • Packaging Engineers
  • Packaging Managers
  • Quality Assurance Professionals
  • New Product Development Professionals
  • Packaging and Quality Decision Makers

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Mitsubishi Gas Chemical America

Mitsubishi Gas Chemical America has been leading the way in the fields of basic chemicals to specialty and advanced materials in the United States since 1984. As a subsidiary of Mitsubishi Gas Chemical Company, Inc. in Tokyo, MGCA follows the same company motto, “To offer unique products through original technology.” With Tokyo leading the charge and developing innovative new technologies and materials, MGCA strives to bring that excellence to the shores of the United States of America.

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