How Organizations Can Mitigate Supplier Food Safety Threats Using Big Data

For large and fast-growing restaurant chains, retailers, grocers, convenience stores and hospitality businesses, the sourcing and delivery of safe and high-quality food can be complex and risky, and the price of failure can be high. One significant food safety issue can greatly impact the health and safety of consumers and brand reputation. But with the right supply chain technology and data, food safety and quality issues can be prevented.

Many franchisor and quick service restaurant brands still struggle with a lack of systems or system overlap. They struggle with duplicate data and/or gaps in information.

Register for this webinar to learn how big data can be leveraged to improve supplier performance and compliance and used to monitor the consistency and quality of food production. Expert speakers will share how monitoring and mining data, like product complaints, can all lead to improvements in food safety and quality.

Speakers

http://Jim%20Hardeman,%20CMX

Jim Hardeman, Chief Product Officer, Director of Marketing, CMX

As Chief Product Officer and Director of Marketing at CMX, Jim directs and oversees strategy and promotion for all software products. His responsibilities include driving product direction, positioning and marketing.

Message Presenter
http://Denise%20Webster,%20Food%20Brand%20Protection,%20LLC

Denise Webster, Executive Food Industry Consultant, Food Brand Protection, LLC

Denise has 25 years of experience in the food and beverage industry with a B.S./M.S. in Food Science and a focus on food safety, quality and regulatory compliance. She is a lead consultant and trainer on improving food businesses through food safety, commercialization and optimizing processes by using advanced technology. Her goal is to improve the food & beverage industry through using a combined approach of risk-based management techniques and technical knowledge that ensures brand protection while achieving market success.

Message Presenter
http://Chris%20Rice,%20CMX

Chris Rice, EVP Operations, CMX

As EVP of Operations, Chris is responsible for leading CMX’s Customer Success Team and working directly with our prospects and customers to get the most out of CMX1 from initial onboarding and beyond. These efforts directly impact the design and shape of our products.

Message Presenter

Who Should Attend?

Supply chain management professionals at large and fast-growing restaurant chains, retailers, grocers, convenience stores and hospitality businesses that are responsible for supplier management, performance and compliance, product sourcing, quality and/or food safety.

This webinar will benefit decision makers who are VPs and above with titles that include:

  • Supply Chain Operations
  • Quality
  • Quality Assurance
  • Sourcing
  • Procurement

What You Will Learn

In this 1-hour webinar, participants will learn:

  • What data is needed to effectively manage suppliers and products, and monitor food safety and quality in supply chains
  • Real-world examples of how data can be leveraged to protect customers and brands
  • Actions that can be taken when there is too little data or too much data, as well as the risks of inaction
  • Making the business case with stakeholders to get system funding

Xtalks Partner

CMX

Leading brands including Burger King, Taco Bell, Sonic Drive-In, RaceTrac, and Hasbro trust CMX’s cloud-based Enterprise Quality Management Software (EQMS) CMX 1 to help them achieve and maintain Operational and Quality Excellence. For over a decade, CMX has led the market with the most comprehensive, user-friendly, cloud based EQMS platform for food and beverage, hospitality and consumer goods brands. It’s the only enterprise solution to effectively combine supply chain quality management and operational execution into a single, fully configurable operating platform. For more information, please visit www.cmx1.com or call 1-858-866-8888

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