Food service webinars address the most pressing issues affecting traditional and fast-food restaurants. Topics in this category include surface sanitation, new food preparation technologies and equipment and other food safety considerations.
The food service industry is constantly shifting and adapting to new technologies and consumer demands. Xtalks is committed to showcasing the latest in the industry through its webinars. Our webinars include topics ranging from surface sanitation, new food preparation technologies and equipment and other food safety considerations.
The food service industry has faced countless challenges during the ongoing COVID-19 pandemic. With more people staying home during lockdowns, the overwhelming majority of fast food and traditional restaurants reported lower revenues in 2020 compared to 2019, with many establishments forced to permanently close their doors. The pandemic has caused a shift in consumer behavior, with safety and sustainability at the forefront. As such, the landscape of today’s food service industry is growing to be more inclusive of consumer needs, whether it be adding more plant-based menu items or implementing recyclable or reusable packaging.
For food service companies, the sourcing and delivery of safe and high-quality food can be complex and risky, and the price of failure can be high. Because of this, food safety is top of mind for many industry players. Xtalks has a wide collection of webinars devoted to the topic of mitigating and preventing food safety and quality risks, such as those covering supply chain technology and data.
Xtalks’ food service webinars also focus on the intersection of regulatory compliance and guest experience. We keep industry professionals informed on the most recent happenings and developments by providing comprehensive coverage on important and pressing topics through our food service webinars.