How to Upgrade Kombucha and Functional Beverage, Food, Supplement Products with Symbiotic Botanical Fermentation

Food, Food Ingredients & Innovations,
  • Thursday, June 08, 2017

Key Topics:

–  Why and how to include fermented botanicals in functional beverages, food and supplements products.

– The benefits of being able to make function foods including over 30 fermented herbs and superfoods including kombucha, turmeric, ginger and ashwagandha.

– The unmatched advantages of symbiotic fermentation.

– Coming opportunities to embrace in the botanical fermentation market.

It’s now mainstream knowledge that fermentation has health benefits. The beneficial bacteria and yeasts present in fermented foods improve digestion and boost immunity.

Fermentation is a process that breaks down substances into their more basic constituents. It creates new compounds including enzymes, organic acids and antioxidants.

Kombucha, the star of fermented drinks, is growing fermentation awareness in developed markets. In 2015, the market exceeded USD 700 million. This market is expected to reach USD 1.8 billion by 2020. The flavored Kombucha segment recorded the largest demand in 2015, and is projected to grow the fastest by 2024.*

The Kombucha market is maturing fast. The awareness created by Kombucha products has opened new markets for fermented products. It is now possible to ferment over 30 other herbs and superfoods including turmeric, ginger and ashwagandha.

We’ve been fermenting kombucha and botanicals for 14 years. Join us in this webinar to learn about the next market opportunities in kombucha and botanicals.

*Kombucha Market Analysis By Flavor (Original, Flavored), By Distribution Channel (Supermarkets, Health Stores, Online Stores) And Segment Forecasts To 2024 | Published: September 2016


Chantale Houle, President, Kefiplant

Determined visionary. Chantale bursts with creativity, boldness and effectiveness. She knows how to innovate, how to develop unique concept for her customers to power up their products to a new level! Her enthusiasm and her passion are an inspiration for all Kefiplant’s team! Native entrepreneur, Chantale has twenty years of experience in business, a bachelor degree in actuarial and a recognized expertise in research & development.

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Who Should Attend?

Senior professionals from food & beverage, supplement, cosmetic and animal nutrition manufacturers involved in:

  • Research & Development / Formulation
  • Sales and Marketing
  • Strategic planning / Business Development

Xtalks Partner


Kefiplant’s mission is to be a world leader in the production of fermented herbs.

Benefiting from the wisdom of ancestral herb fermentation traditions, our creative team of specialists is committed to create extracts and products intended for companies in the food, supplement, cosmetic and animal nutrition sectors. Our one-of-a-king and patented technology enables to optimize and combine naturally benefits of herb fermentation.

The fundamental values of Kefiplant combined with administrators’ passion, direct the daily actions and allow the companies to offer health products adapted to the customers’ needs. 

We are dedicated to contribute to our clients’ well-being and we believe in the importance of respecting the delicate balance of our ecosystem through our health products.

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