Balancing Technology and Traditions: Interview with Marco Terenghi, CCO at Olli Salumeria

Olli Salumeria, known for its high-quality, artisanal salami, recently launched the first preservative-free salami in the North American market. In this episode of the Xtalks Food Podcast, Sydney interviews Marco Terenghi, chief commercial officer at Olli Salumeria, to find out more about the company’s mission, history and innovative products.

Marco talks about the long process of developing Olli’s preservative-free salami and the clean label movement. He discusses Olli’s rich heritage and the balance between preserving the traditional art of salami-making while incorporating modern technological advancements. He also touches on the role of plant-based and lab-grown meat in the broader meat market.