Food Sustainability & Environment
Food sustainability continues to be an important topic as food growers, processors and manufacturers seek to reduce their environmental impact. From webinars on meat and dairy alternatives that reduce our reliance on livestock farming to crop cultivation practices that are gentler on the environment, topics in this category will appeal to those involved in food production.
Though many food companies make claims about the sustainability of their products, one study describes food sustainability as the ability to generate “food at a productivity level that is enough to maintain the human population.” Our food sustainability & environment webinars will help food industry professionals separate the substantive movements towards sustainable food systems from the fluff and buzzwords.
Ensuring a sustainable food supply for the world’s growing population, however, is a major challenge. Doing so must take into account all steps of the food supply chain, from sourcing, natural resources and labor to production, packaging and transportation. Despite the challenge, countless food and beverage companies are making strides towards sustainability and environmentally-friendly practices.
Our food sustainability & environment webinars cover a broad range of topics, including the role of food-specific technology in driving successful sustainability practices and the importance of meat and dairy alternatives. The food and beverage industry is also under mounting pressure to reduce its packaging waste and carbon footprint. If you want to learn more about circular packaging and sustainable alternatives to plastic, our webinars have you covered.
If you are interested in hearing more about the growing plant-based movement, emerging trends or how to minimize your environmental footprint, look no further than our food sustainability & environment webinars page.