In 2021, Lyco helped customers save over 2.5 billion gallons of water with their Water Reuse System.
In recent years, their Sanitary Zero Maintenance screen has been redesigned for in-plant process water reuse applications. This includes bird washers, bird chiller, beef carcass wash water, PEC (pre-evis carcass washers), hide-on wash water and freezer defrost/Clean In Place (CIP) water.
This system includes a dual canister fully automated secondary filter that takes pre-screened water from the Zero Maintenance screen at a rate of 50 to 400 gpm (gallons per minute). The two canister filters then remove more solids, making the water usable for a second time for upstream reuse applications.
The Sanitary Zero Maintenance System is highly effective, easy to operate and maintenance free. Its prominent features include an oil impregnated bearing surface which requires no trunnions and lubrication, a sanitary design with the CIP system and a user-friendly programmable logic controller (PLC). In addition, the fully automated system eliminates labor.
In this the webinar, the featured speakers will discuss the optimal solutions for:
- Reducing wastewater cost
- Lowering chemical usage
- Reduction of fats, oils and grease
- Clean In Place System to stop blinding of screen
This webinar will demonstrate return on investment by reduced water usage, minimal operational labor resources and a lower cost of ownership with the Zero Maintenance design. In addition, the speakers will also discuss the rapid filter change options, auto pressure purge feature, “on the fly” plugged filter change and the fully automated PLC control system.
Register for this webinar to take advantage of the combined experience of this knowledgeable panel and learn about food processing water savings.
Archie Nickell, Area Sales Manager, Lyco Manufacturing
Archie has been with Lyco Manufacturing for eight years. Archie started at Lyco as Field Technical Support Manager working with the poultry customer in solving their wastewater challenges. Six years ago, Archie transitioned into an Area Sales Manager for the South-Central US region. After graduation from the Food Science Program at Ozark Tech University, Archie spent 34 years at the Allen Canning Company working in Quality, Operations and Maintenance Management prior to being appointed to Director of Special Projects.
Archie has a passion for working with food processors at the plant level to help customers improve their productivity with operation and maintenance solutions.
Eric Jameson, Area Sales Manager, Lyco Manufacturing
Eric has been with Lyco Manufacturing for 10 years. Eric spent the first three years with Lyco Manufacturing working as an Engineer and a Project Manager and joined the sales team seven years ago. Eric has a BS degree in mechanical engineering from the University of Wisconsin-Stout, WI. Eric enjoys working with food processors to help improve their profits and meet food safety and operational goals by utilizing Lyco’s Industry proven solutions.
Who Should Attend?
This webinar is for food industry professionals interested in learning about reducing water usage to achieve company sustainability goals.
Relevant job titles would include:
- C Level Executives
- Project Engineers
- Plant Managers
- Environmental Managers
- Quality Assurance Personnel
- Production Personnel
- Process Personnel
What You Will Learn
Attendees will learn about:
- Reducing water usage to help achieve sustainability goals
- Eliminating most of the labor associated with operating a water reuse system
- Decreasing the down time associated with operating a reuse system
- Maintaining food safety with recycled water
The Experts in Innovative Food Processing Machinery
Lyco Manufacturing is a world-leading manufacturer of commercial cooking and cooling machines (850 sold), liquid-solid separation screens (1,800 sold), root crop peelers / scrubbers (400 sold), and snap bean equipment (hundreds of machines sold). We work with pasta, rice, dry beans and vegetables. We are the most innovative company in our field having created hundreds of new machines. Our customers include 50 of the Top 100 Food Companies in North America along with many smaller companies. Many of our cookers, coolers and screens are recognized, literally, as the best in the world.
Our atmospheric blanchers, cookers and coolers are all state-of-the-art designs that have increased capacity, improved product quality and reduced damage with sanitary designs that clean up faster than competitive designs. We have the latest designs set up in our Lab most of the time.