What Does the Future Hold for Plant-Based Foods? Interview with Danny O’Malley, Before the Butcher

This episode of the Xtalks Food Podcast features an interview with with Danny O’Malley, founder of Before the Butcher, an award-winning producer of plant-based proteins for both retail and food service customers. Danny begins by talking about his career in the food industry, from his days at Beyond Meat to founding Before the Butcher. He points out that when it comes to plant-based foods, consumers are more focused on ingredients rather than whole meals. Danny talks about keeping costs on par with traditional meat while saving land, water and animals. He also discusses his approach to building and maintaining B2B partnerships as well as some unique supply chain issues Before the Butcher faced during the COVID-19 pandemic. He ends by sharing his goal for Before the Butcher in the ever-evolving plant-based industry.

Read the related article here:

Will Plant-Based Meat Prices Ever Be Lower Than Real Meat?

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