This episode of the Xtalks Food Podcast features an interview with Diana Ark Chen, the founder and CEO of BUBLUV, a better-for-you bubble tea. Hear about how the brand was conceptualized and commercialized within two and half years, the R&D process and the ingredients that make BUBLUV significantly healthier than other bubble teas. Chen discusses the challenges finding the right manufacturer for BUBLUV and shipping in glass bottles. Hear about her day-to-day schedule as a CEO as well as the benefits of using various social media to promote her business. Chen has over ten years of experience working on food and lifestyle brands such as Country Crock, Green Giant and Bon Appetit.
Read the related story here:
BUBLUV: The Ready-to-Drink, Healthier Bubble Tea Alternative
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