Description:

Dining Hall Supervisor

PantherDining

Georgia State University

The Dining Hall Supervisor supports the management of day-to-day dining hall operations at GSU. They help ensure efficient, safe, clean, and customer-focused food service, supervise dining-hall staff, uphold health and safety standards, and contribute to a positive dining experience for students, faculty, and staff.

WHAT MAKES GSU A GREAT PLACE?

• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Ensure participation in sustainability efforts for PantherDining.
• Utilize waste management systems to decrease food waste and follow Green Restaurant Association guidelines in maintaining sustainability certification.
• Ensure all shifts are working together cohesively to accomplish goals in the dining hall.
• Actively participates in recruitment processes.
• Assist in planning, scheduling, training, and development of the activities of assigned personnel.
• Aid in completing performance evaluations.
• Coordinate student assistant program.
• Assist in overseeing FoodPro utilization for dining hall.
• Ensure data is entered in a timely manner and ensures correct inventory procedures are followed.
• Assist in the selection of new menu items based on consumer tastes, labor, and food cost.
• Responsible for personnel actions including coaching, evaluating and implementing corrective measures.
• Assist with the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.
• Ensure all staff are accurately completing food production paperwork.
• Ensure compliance with University, BOR, local, state, and federal guidelines.
• Maintain accurate food safety at all times, and coordinate with management in maintaining accurate records related to food safety.
• Manage inventory of nonfood items and chemicals, including setting parts, weekly ordering, and ensuring proper product levels.
• Manage outstanding issues with suppliers and vendors.
• Perform other duties as assigned.

Disclaimer:

This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties.

As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee's direct supervisor.

Qualifications:

Minimum Requirements:

• Associate's degree and three years of food service experience; or a combination of education and related experience.

Preferred Hiring Qualifications:

• Previous food service experience.
• Previous customer service experience.
• ServSafe certified.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
• Ability to work in all temperature conditions.
• Ability to lift 35 pounds.
• Flexible schedule to include nights and weekends.