Job Summary

Ensure product freshness and availability by replenishing cases, rotating stock, and following proper code dating procedures to maintain a safe shopping environment. In this role, it is essential to develop strong product knowledge throughout the store to assist customers in locating items and provide helpful suggestions about selections. Team Members contribute to team efficiency by maintaining cleanliness of work areas and delivering friendly, attentive customer service in every interaction

Job Description

• Experience Required: 0 to 6 months
• Education Desired: No High School diploma required
• Certification Desired: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Attend department huddles to stay informed on daily priorities and team communication
• Complete daily markdowns; execute price changes, signage, and tagging when delegated from Lead
• Perform production planning spot check and generation activities; review and maintain inventory levels
• Unlid bananas in morning; water plants before mid-day sun and evening
• Stock greens wall, fresh fruit, vegetables, and floral department; complete rewraps and Plan B items
• Replenish product; pull out of dates, conduct quality inspections, and maintain inventory levels
• Clean and maintain equipment and department areas to ensure safety and sanitation regulations are met
• Provide customer service; assist guests with questions and ensure their needs are met
• Put away non-UPC orders into backstock; fill and maintain supplies
• Perform routine sanitation and temperature checks to ensure food safety compliance