Overview

The Supervisor assists the quality manager by taking charge of assigned personnel and performing departmental responsibilities.

Responsibilities

• Oversee daily quality within assigned area
• May assign and prioritize work
• May track and record employee training
• Inspect materials, products or equipment to detect defects or malfunctions
• Ensure that orders leave department in a timely manner
• Participate in disciplinary actions when appropriate
• Assemble/inspect product when needed
• Implement policies, programs and directives of senior management
• Make recommendations for staff and have significant input into personnel matters
• Identify components with catalog description
• Read, comprehend and follow product and packaging specifications and manufacturing instructions
• Complete quality work at accepted department determined rates

Qualifications

• High School diploma or equivalent
• Minimum 18 years of age
• Previous Cook manufacturing experience preferred

Physical Requirements:

• Moderate exposure to noise level in the work environment that is moderate to occasionally loud
• Occasionally lifts and/or moves up to 50 pounds or more
• Frequent repetitive motion

• Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms; stoop, kneel, crouch; communicate
• Proper attire/clothing and personal protective equipment/clothing as required within Controlled Production Areas