Job Description

As a Senior Technical Reviewer Product Certification (Materials), you will conduct product reviews, as well as evaluation and quality assurance reviews for a wide range of food contact materials and chemicals. You will utilize a variety of established policies, guidelines, standards and regulations, such as, the Nonfood Compound Registration Guidelines, NSF/ANSI Standard 51, and the US Code of Federal Regulations (21 CFR). etc. This role provides support and training to a team of Technical Reviewers and provides oversight of the certification process by completing certification decisions and quality control of product reviews to ensure accuracy and consistent decisions. As the subject matter expert, this role will collaborate with the technical scheme lead to set internal policy, interpret certification requirements, and support process improvement initiatives. This role performs a wide range of technical, administrative and customer-related duties with varying complexity.

Responsibilities

• Perform quality assurance reviews of products, client documentation and test reports against established [RG1.1] policies/guidelines/standards/regulations
• Perform certification and registration reviews of products, client documentation and test reports against established policies/guidelines/standards/regulations
• Determine required compliance testing and evaluation; document testing results as required for certification or registration services
• Make technical decisions and provide technical support to project managers, clients and other NSF departments
• Serve as mentor/trainer for technical reviewers
• Evaluate competencies for technical reviewers
• Actively participate in continuous improvement initiatives
• Actively participate in accreditation activities, as appropriate
• Represent NSF at industry events such as trade shows, conferences and meetings
• Develop and/or update SOPs, policies, trainings and interpretation guidelines
• Provide response to regulatory issues and complaints in conjunction with other NSF staff, as appropriate

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Qualifications

• Bachelor's degree in Chemistry, Toxicology, Biology or related discipline and 5+ years related work experience
• Excellent time management, organizational skills and attention to detail
• Excellent verbal and written communication skills
• Ability to clearly communicate complex and technical concepts
• Working knowledge of Microsoft Office applications
• Demonstrated project and time management skills

About Us

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

About the Team

As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.