Job Description

As a Senior Technical Reviewer - Food Equipment, you will conduct product reviews and quality assurance reviews for a wide range of food equipment products to a variety of establish policies, guidelines and NSF Food Equipment standards. This role provides support and training to a team of Technical Reviewers and provides oversight of the certification process by completing certification decisions and quality control of product reviews to ensure accuracy and consistent decisions. As the subject matter expert, this role will collaborate with the Technical Scheme Lead and Senior Specialist to support certification requirements and process improvement initiatives. This role performs a wide range of technical, administrative and customer-related duties with varying complexity.

Responsibilities

• Performs quality assurance reviews of products, client documentation, physical evaluations and test reports against established policies/guidelines/standards
• Perform certification reviews of products, client documentation, physical evaluations, sample selection for testing, test reports and onsite audits against establish policies/guidelines/standards
• Determines required follow-up for work orders (if applicable)
• Determines required compliance testing and evaluation; documents testing results as required for certification services
• Makes technical decision and provides technical support to account managers, clients and other NSF departments
• Serve as mentor/trainer for technical reviewers
• Evaluates competencies for technical reviewers
• Actively participates in continuous improvement initiatives
• Actively par in accreditation activities as appropriate
• Represent NSF at industry events such as trade shows, conferences and meetings
• Develop and/or update SOPs, policies, trainings and interpretation guidelines
• Provide response to regulatory issues and complaints in conjunction with other NSF staff and appropriate

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Qualifications

• Bachelor's degree in related discipline and 3-6 years related work experience. In lieu of Bachelor's degree, Associate's degree with 7+ years related work experience
• Working knowledge and experience with NSF/ANSI Standards for Food Equipment and knowledge of product certification
• High level of technical aptitude
• Demonstrated ability to manage workflow in a fast-paced service environment
• Excellent time management, organizational skills and attention
• Excellent verbal and written communication skills
• Working knowledge of Microsoft Office applications

About Us

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

About the Team

As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.