Will seed-based foods experience the same rise in popularity as plant-based foods? In this episode of the Xtalks Food Podcast, Sydney discusses how seed-based foods have the potential to be an allergy-friendly, nutritious alternative to nut-containing foods. She introduces the team to two seed-based companies, Blake’s Seed Based and 88 Acres, and they discuss the potential of seeds as a core ingredient.
Also in this episode, Mira talks about Lay’s’ newest sustainable initiative called Lay’s RePlay. The chip brand partnered with the EUFA Foundation to repurpose empty chip packs to help create sustainable football pitches. The team discusses how the initiative is not only community-focused, but also sustainability-driven.
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