As 2021 came to an end, many of the lessons learned and habits formed will continue to shape the food and beverage industry in the coming year. In the first episode of the Xtalks Food podcast in 2022, Sydney discusses the top three food and beverage trends to look out for this year. She spoke to a variety of food and beverage experts, including Nil Zacharias, CEO of Plantega and author of Eat for the Planet; Lara Ramdin, Chief Innovation Officer at Dole; and Carla King, senior marketing manager at Mary’s Gone Crackers, Inc., to hear their insights, expectations and predictions
The predictions include getting back to the basics in the plant-based industry, upholding sustainability practices in all areas of the industry and managing continuous supply chain issues and inflation. The team gives their insights on these predictions, positing that they are all interconnected and largely driven by the COVID-19 pandemic. The team also looks forward to all the exciting food and beverage innovation to come in 2022.
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