Essential Food Safety Training Updates for Frontline Employees

A frontline employee training program is critical to preventing life-threatening foodborne illness outbreaks. But with an ever-changing environment, keeping employees up to date can be challenging.

Looking towards 2022, it’s important to assess a food safety program’s preparedness for new and emerging pathogens. Are there internal and external environmental changes in the plant that can cause food contamination? Are there new risks associated with imported food supplies and ingredients?

Join this webinar to learn from the food industry’s leading training partner as they share:

• Recent changes to the food safety landscape
• Essential food safety training topics for frontline employees
• How to keep employees engaged, educated and effective

Speaker

Holly Mockus, Senior Industry Analyst, Intertek Alchemy

With over 30 years of industry experience at companies like Conagra, Kellogg, and Sara Lee, Holly helps Intertek Alchemy to create world-class workforce development solutions for large, complex operations within the manufacturing industry. Holly has held positions in quality assurance, sanitation, food safety, and plant regulatory affairs. She was honored to receive the Safe Quality Food Institute’s Outstanding Achievement Award, was named one of Food Logistics’ 2016 “Champions of the Supply Chain,” and has served on several working groups with groups like GFSI, and GMA. Holly is passionate about the importance of training for frontline manufacturing workers.

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