Food Safety and Supply Chain Traceability: A Holistic Approach

Food, Food Manufacturing & Supply Chain, Food Safety & Regulation,
  • Tuesday, May 18, 2021

Food safety and traceability pose unique challenges to the food and beverage industry. With food safety regulations constantly evolving and consumers wanting to ensure the quality of their food, having a holistic approach to traceability is critical.

In Aptean’s recent food and beverage trends report, traceability demand was listed in the top three things that will impact the food industry over the next five years. How do businesses move forward knowing this? A holistic food safety and traceability approach can include recall readiness, allergen management, quality assurance, lot tracking and bi-directional ingredient and product tracking. The right technology can provide the visibility, accountability and traceability management your business needs to ensure you’re delivering safe, high-quality products.

Register for this webinar to hear industry experts from both Aptean and Adroit discuss how food and beverage specific technology can help shape a holistic approach to food safety and traceability for your food and beverage business.


Jack Payne, Aptean

Jack Payne, Director Solution Consulting, Food and Beverage, Aptean

Jack Payne is a Director Solution Consulting, Food and Beverage at Aptean, focusing on Food and Beverage ERP. Payne originally joined the organization nearly 30 years ago with Ross ERP and spent much of that time working closely with manufacturers to understand their challenges and tailor the development of the product accordingly. Over the years, Payne has collaborated with customers, industry analysts and developers to create a strong vision for our ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.

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Richard Sides, Adroit NA

Richard Sides, Founder and CEO, Adroit NA

Richard Sides is the founder and CEO of Adroit NA, a supply chain planning technology and consulting firm focused on the food and beverage industry. Richard brings 30+ years of manufacturing and technology experience, having served as a senior executive for several companies including Ultra Consulting, Preferred Meal Systems, and RAMCO Systems Corporation. He has deep experience within the Food and Beverage industry, having started his career at Kraft Foods. Richard has his B.S. in Computer Engineering from Lehigh University and an MBA from DePaul University.

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Who Should Attend?

  • Food Supply Chain Professionals
  • CIO – Information Technology Director
  • CFO – Financial Director
  • COO – Operations Director
  • Food QC and Compliance Officers

What You Will Learn

  • The importance of traceability and recall readiness
  • How the right technology will help your business embrace a holistic approach to traceability
  • Specific functionality to look for when evaluating food specific solutions

Xtalks Partner


Aptean is one of the world’s leading providers of industry-specific software. Our enterprise resource planning and supply chain solutions are uniquely designed to meet the needs of specialized manufacturers and distributors. With both cloud and on-premise deployment options, Aptean’s products, services and unmatched expertise help businesses of all sizes, across many industries, to scale and succeed. For more information, visit

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