Food Packaging: Reducing Operational Costs and Downtime with a Next-Gen Hot Melt Adhesive System

This webinar will address uptime, safety and efficiency for food and beverage packagers. Manufacturers can improve upon these issues with an all-electronic, next generation hot melt system that has been shown to have several benefits for food and beverage production lines.

A case study of a beverage manufacturer will help to illustrate how the manufacturer improved efficiencies through safer operation, less downtime and less maintenance. The introduction of this system has also been shown to improve ROI through a new valve technology to reduce adhesive use by 30%-75%.

In this webinar you will learn,

1. From a beverage manufacturer case study
2. How to demonstrate hard ROI and savings
3. The differences between a pneumatic system and an all-electronic system
4. How seals and spare parts impact your investment
5. Applications for the next generation hot melt system
6. How to obtain better package quality and bond strength
7. Configuration options and specifications

Register to gain detail on these insights and learn additional key takeaways to improve your packaging line.

Speaker

Andy Stamp, Director of Hot Melt Glue Systems, Valco Melton

Andy Stamp is Director of Hot Melt Glue Systems at Valco Melton. He is a true industry expert with over 23 years of experience in adhesive dispensing equipment and quality assurance systems. He graduated from Ohio State University with a degree in Operations Management.

Andy joined Valco Melton first as a production team member and student in 1995 and started full time in 1999. He was instrumental in developing the industry-changing EcoStitch hot melt glue system. In 2010 he saw an industry that was stagnant, heavy with service requirement and downtime, and relied on making profits off of spare parts. After meticulous research, he and his team designed a premium product that requires almost no spare parts or maintenance with a hard ROI that pays for itself in as little as 12-18 months.

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