The Next Level of Sustainable Food Packaging: Paper

Food, Food Manufacturing & Supply Chain,
  • Wednesday, May 20, 2020

Consumers perception of packaging is changing drastically – and their requirements for it too! Sustainability is today the name of the game and other key benefits like safety, maintaining shelf life and informing consumers about ingredients inside the package have shifted into the background. Consumers are looking for a simple way to contribute to a better tomorrow and this brings changes and opportunities for the food industry.

Can a barrier providing packaging go hand in hand with the consumer’s wish for a more sustainable future? Is a natural appearing look and feel possible that ensures the shoppers their perception is reality? Yes, there is…

Learn in this webinar how to connect your product with the consumers’ demand for sustainability with a focus on paper solutions – with barrier properties. The webinar will review exciting ways to develop paper packaging solutions that will provide significant benefits for your brand – using beloved chocolate and its packaging as an example.

But paper is not necessarily the end of the sustainable packaging story but just the beginning. This webinar is the first in a series on paper, film and foil packaging solutions. The speakers will take you through a variety of packaging solutions, so called ECOLUTIONS, which provide a wide variety of fully recyclable options. The speakers are experts of Constantia Flexibles which ranks among the leading providers of confectionery packaging.

Get on the journey for more sustainable packaging with this webinar and take advantage of Constantia’s leading industry expertise in food packaging, learning specifically how to pack your products in sustainable paper packaging!

Speakers

http://Heike%20Mahn,%20Constantia%20Flexibles

Heike Mahn, VP Segment Leader Confectionery, Consumer, Constantia Flexibles

Heike Mahn is responsible for the commercial Segment Lead Confectionery of Constantia Flexibles Europe. She is in charge of all product activities on a European level with a focus on confectionery sustainable innovations. Before joining Constantia Flexibles, Mahn worked for other global converters in the food packaging industry in sales for various food segments with rich international experience. She has a degree in business administration, has two kids and lives close to Frankfort in Germany.

Message Presenter
http://Frank%20Eger,%20Constantia%20Flexibles

Frank Eger, Global Product Manager, Constantia Flexibles

Frank Eger is responsible for the Global Product Management of selected customers. In addition, he is in charge of all product activities around paper developments on a global level. Before joining Constantia Flexibles, Eger worked for several years as an R&D manager in the FMCG industry. He completed his master’s degree in packaging and print technology at the University of Stuttgart.

Message Presenter

Who Should Attend?

  • Heads of Marketing
  • Marketing Directors / Junior & Senior Marketing Managers
  • Marketing Specialists
  • Brand Management

Xtalks Partner

Constantia Flexibles

Constantia Flexibles is one of the world’s leading manufacturers of flexible packaging. The group supplies its products to numerous multinational corporations and local market leaders in the food, pet food, pharmaceutical and home & personal care industries.

In recent years the group has developed from a supplier with a strong European regional focus into a group that is active on a global basis in the world’s most attractive and fastest-growing markets for flexible packaging. Constantia Flexibles stands for premium positioning, leading technology, customer proximity and highly efficient production facilities.

Furthermore, especially the food-division with it’s 17 production sites guarantee that a market leader from Europe is “just around the corner” in growing markets to support customer needs. It represents 60% of the company’s Group sales and is a global player with a presence in Europe, Russia, USA, Mexico and India.

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