What The FDA’s New Nutrition Facts Label Means for Food Manufacturers Posted on: May 15, 2017 in Blogs | Food Blogs By: 'Femi Stephen MIFST Share this: Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Subscribe Related Vitals Beverage & Food IPOs in 2025: Companies Taking the Public Leap Blogs June 25, 2025 World Food Safety Day 2025: Bringing Science-Backed Innovations to the Fore Blogs June 5, 2025 Best Food Companies to Work for in 2025: Insights from Forbes’ List Blogs May 30, 2025 Faba Bean Protein in Savoury Applications: The Next-Gen Solution Blogs April 22, 2025 Food and Beverage Trends Shaping 2025: From Flavor to Function Blogs April 21, 2025 Related Webinars November 16, 2005 New FDA/USDA Food Security Initiatives: 5 Key Steps For Improving Your Plant’s Security January 18, 2017 FSMA (Food Safety Modernization Act) and the Role of Automation December 10, 2015 Food Defense Vulnerability Assessment: 3 Things You Need to Know to Prepare for the Food Safety Modernization Act (FSMA) Join or login to leave a comment JOIN LOGIN Subscribe to our newsletters Not a member yet? Sign up for our newsletters and receive webinars, vitals, and updates for your topic of choice Preferences Xtalks Vitals Vitals Life Science Vitals Food Industry Vitals Medical Devices Marketing Insights Blog First Name*Last Name*Country*Email* CAPTCHA
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