Overview

We're looking for a Catering Manager who thrives on bringing big ideas to life, building meaningful client relationships, and turning every event into something unforgettable. If you love the energy of hospitality, have a talent for organization, and know how to make things happen behind the scenes and in front of guests, this is your stage. Salary range: $75,000-80,000

Town and Country Resort is a 23-acre California icon in bustling Mission Valley, blending mid-century style with modern SoCal energy. With 671 renovated guestrooms and suites, multiple dining outlets-including ARLO, Lapper, Lap It Up, and The MRKT-plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we're built for both everyday escapes and large-scale gatherings. We pride ourselves on warm, genuine hospitality, memorable experiences, and a vibrant, guest-focused culture that feels unmistakably Southern California.

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, and more. For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. #TownCountrySD

Responsibilities

What You'll Own

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  Lead the planning and execution of catering events from first inquiry to final applause.
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  Build strong client relationships by listening, advising, and delivering beyond expectations.
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  Collaborate with culinary, banquet, and operations teams to ensure seamless event execution.
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  Drive revenue by identifying upsell opportunities and maximizing event potential.
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  Manage event details including contracts, timelines, room setups, and service flow.
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  Be the go-to problem solver on event days-cool under pressure, quick on your feet.
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  Maintain accuracy in billing, proposals, and internal systems.

Qualifications

What You Bring

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  A natural ability to connect with people and turn conversations into partnerships.
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  Strong experience in catering, events, or hospitality.
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  Strong organizational skills-you juggle details like a pro and don't drop the ball.
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  Confidence in managing multiple events at once while keeping quality high.
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  A solutions-first mindset-you see challenges as opportunities to shine.
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  Flexibility to work evenings, weekends, and holidays when the magic happens.

Why This Role is Different

This isn't just about managing events-it's about owning them. It's your chance to showcase your creativity, leadership, and ability to deliver standout guest experiences. Every event is a new canvas, and you're the one bringing it to life.