Delivering Sustainable Business Benefits and ROI with FoodTech

Investing in technology for your business is not a decision taken lightly, and it shouldn’t be. It’s a complex process wrought with risk and significant cost. With the digital economy continuing to grow at such a rapid pace, food producers must invest in tools that will evolve both with them and with consumer preferences.

So, how can you ensure that your FoodTech solution will deliver sustainable business benefits and ROI in a landscape challenged by ever-increasing industry pressures?

By leveraging the right tools, organizations are equipped with the transparency and data necessary to manage risk, boost performance and control costs. Food technology solutions, like ERP, provide a comprehensive understanding of supply chain operations and enable companies to consistently monitor and respond to challenges in a way that maximizes their resources.

During this webinar, we’ll dive into how technology built for the food industry helps producers to make strategic improvements that ultimately delivers ROI by increasing their outputs and reducing both financial and regulatory risk. We’ll look at FoodTech that consistently aligns with industry standards and provides real-time data and discuss how that enables businesses to produce quality products without compromising performance.

Sustainable, efficient processes are necessary for businesses to ensure continued viability, especially considering increases in demand. We’ll explore the role of FoodTech in offering management features that allow businesses to implement sustainable practices with functional benefits.

Delivering a truly up-to-date operation capable of dealing with the challenges of tomorrow requires much more than a few simple tweaks. By weaving the right technology into the fabric of your business’ operation, it is possible to reduce costs and drive sustainable results.

Speaker

Andy Pulling, Senior Solutions Consultant & Product Analyst, Aptean

Andy Pulling is a Senior Solutions Consultant and Product Analyst at Aptean, with a specialization in Food and Beverage. In this role, he works closely with customers and internal resources to help shape the direction and vision of the product as well as support solutions consulting activities for both existing and prospective customers. Andy is an expert on traceability, food safety, and the role technology plays in effectively and efficiently reducing costs and supporting industry compliance.

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