Increase Asset Performance and Food Safety with Modern Technologies

Food, Food Manufacturing & Supply Chain, Food Safety & Regulation,
  • Thursday, April 29, 2021 | 2pm EDT (1pm CDT / 11am PDT)
  • 60 min

The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance, resulting in increased uptime. New technologies, like internet of things (IoT) sensors, make it possible to further improve overall equipment effectiveness and food safety. Monitoring the condition of assets in ways that historically required human touch-points provide operators, technicians, and engineers with the situational awareness that they need to not only identify issues in real-time, but proactively identify potential equipment impact.

Join this panel discussion to:

  • Learn how the maintenance function can be part of a holistic approach of food safety and a safe workspace by implementing automation to maintenance processes
  • Understand how critical Key Performance Indicators (KPI’s) such as Overall Equipment Effectiveness (OEE) can become more real-time and by implementing condition-based maintenance
  • Hear how food & beverage producing companies are utilizing condition-based approaches to gain a competitive advantage
  • Q&A with industry experts and Lopez Foods, an Infor customer

Speakers

http://Kevin%20Price,%20Infor

Kevin Price, Technical Product Evangelist, Infor

Kevin has been in the enterprise asset management software industry most of his professional career in product management and product strategy capacities. For more than 23 years, Kevin has been globally responsible for product management, product marketing and strategy functions for Infor EAM, Infor MP2, iProcure, Spear Technologies, and Energy Performance Management product families and has launched over 80% of it from an idea on a white board to the world-leading and award-winning solution set that it is today.

Message Presenter
http://Mikael%20Bengtsson,%20Infor

Mikael Bengtsson, Industry Principal Director – Food and Beverage, Infor

Mikael Bengtsson is the Infor Industry & Solution Strategy Director for Food & Beverage. His focus is to provide thought leadership in how technology can address current challenges within Food & Beverage and provide business benefits to Infor customers. Mikael has more than 22 years of experience from business and technology consulting and with a special focus on the Food & Beverage industry.

Message Presenter

Who Should Attend?

Industry Food & Beverage Companies in North America:

  • Business Operation Leaders – COO, VP of Operations
  • Quality and Compliance Officers
  • Maintenance Managers, Directors, Leads
  • Asset/Facility Owners
  • Reliability Engineers
  • Finance Leaders – CFO, VP of Finance, Finance Director
  • IT Leaders – CIO, CTO, VP, Director, Enterprise Architect

What You Will Learn

Participants of this webinar will:

  • Learn how the maintenance function can be part of a holistic approach to food safety and a safe workspace by implementing paperless monitoring and maintenance processes
  • Understand Overall Equipment Effectiveness (OEE), including how food quality and safety can be increased by implementing condition-based maintenance
  • Hear how food & beverage producing companies are utilizing condition-based approaches to gain a competitive advantage
  • Q&A with industry experts and an Infor customer

Xtalks Partner

Infor

Infor is a global leader in business cloud software products for companies in industry specific markets including the Food & Beverage industry. Infor builds complete industry suites in the cloud and efficiently deploys technology that puts the user experience first, leverages data science, and integrates easily into existing systems.

Over 67,000 organizations worldwide rely on Infor to help overcome market disruptions and achieve business-wide digital transformation.

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