Moving at the Speed of Social Trends: How the Food Industry is Adapting to Changing Consumer Demands

Food, Food Manufacturing & Supply Chain, Food Safety & Regulation,
  • Thursday, August 26, 2021 | 1pm EDT (12pm CDT / 10am PDT)
  • 60 min

Throughout the pandemic, food and beverage companies weathered surges in demand, rapid changes in consumer buying habits and conquering the complexities of the global supply chain. Without complete enterprise-wide visibility or collaboration, shifting gears and adapting to trends in the market can seem insurmountable. How can companies modernize to move with the speed of consumer needs in today’s competitive market?

Register to hear how leading New Zealand online meal kit provider, My Food Bag, has been able to improve business productivity, efficiently manage the growth of their business and navigate the pressures of the pandemic.

Discover how a modern enterprise resource planning (ERP) software allows for adaptability and enables enhanced operations, efficiency and productivity in the food & beverage industry today.

Speakers

http://Andy%20Buckle,%20Infor

Andy Buckle, F&B Industry Strategist, Infor

Andy is an experienced food & beverage, retail and supply chain professional with over 30 years experience working in global companies and international consulting and solution providers. He has extensive global experience in business transformation programs and process change programs for both food & beverage and retailers to deliver clear business benefits. Andy has direct experience in working with the key technology vendors and managing global accounts with most of the world’s leading IT suppliers. He has developed a proven track record in delivering cost effective, high performance and scalable systems to the business and establishing and running a global IT operation across multiple brands, countries and cultures. He recently joined Infor as Industry lead for Food and Beverage.

Message Presenter
http://Mark%20Winter,%20CFO%20My%20Food%20Bag,%20New%20Zealand

Mark Winter, CFO My Food Bag, New Zealand

During Mark’s career in the food and beverage industry within New Zealand, Europe and Latin America, he has held roles across operations and supply chain and joined My Food Bag as their CFO at at a time of incredible growth. They have accumulated a huge amount of information around New Zealand’s eating habits and food preferences – information which is constantly analyzed to help perfect the foodie journey and the company’s innovative product offerings.

Message Presenter

Who Should Attend?

Food & Beverage Companies in North America:

  • Business Operation Leaders – COO, VP of Operations
  • Finance Leaders – CFO, VP of Finance, Finance Director
  • IT Leaders – CIO, CTO, VP, Director, Enterprise Architect
  • Supply Chain Leaders
  • Quality and Compliance Officers
  • Asset/Facility Owners

What You Will Learn

In this webinar, participants will learn about:

  • Managing business processes on an integrated & real-time basis
  • Meeting consumer demands for food safety
  • Building brand loyalty through innovation and transparency
  • Achieving collaboration and transparency with suppliers

Xtalks Partner

Infor

Infor is a global leader in business cloud software products for companies in industry-specific markets including the Food & Beverage industry. Infor builds complete industry suites in the cloud and efficiently deploys technology that puts the user experience first, leverages data science, and integrates easily into existing systems.

Over 67,000 organizations worldwide rely on Infor to help overcome market disruptions and achieve business-wide digital transformation.

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