Wendy’s Delivery Kitchens + Red Sea Farms Saltwater Agriculture – Xtalks Food Podcast Ep. 24

Are delivery kitchens the future money makers for the foodservice industry? In this episode of the Xtalks Food Podcast, Mira discusses Wendy’s new partnership with REEF to introduce 700 new delivery kitchens in the US, Canada and the UK. Hear more from the editorial team as they discuss the fears and opportunities that delivery kitchens can provide restaurants and customers.

Also, in this episode, Mira discusses how Red Sea Farms, a Saudi Arabian AgTech startup, will help farmers maintain and grow crops using saltwater rather than fresh water in areas where the landscape mainly consists of sand and sea. The team wonders whether this new sustainable way of farming will be more prevalent than freshwater agriculture because it reduces the food sector’s carbon footprint and water usage.

Read the full articles here:

Does Your Wendy’s Burger Need to Be Made in a Wendy’s? The Fast-Food Chain Doesn’t Think So

Will Saltwater Agriculture Technology Be the Future of Sustainable Farming?

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