Industrial Water Treatment to Implement Water Reuse at a Food & Beverage Plant — A Case Study

Food, Food Manufacturing & Supply Chain, Food Sustainability & Environment,
  • Thursday, April 21, 2022

Food and beverage companies around the world have incorporated Environmental, Social and Governance (ESG) goals as a core initiative. These companies aim to grow and expand their business in a sustainable fashion. Water conservation and water reuse through industrial water treatment is a critical ESG goal for all food and beverage companies.

In this webinar, the featured speakers will review a case study of a multinational food and beverage company focused on sustainability. This company worked to integrate multiple advanced water treatment steps to reuse wastewater for non-potable purposes throughout one of their plants in the Midwest of the United States.


Anthony Amendola

Anthony Amendola, North American Food and Beverage Industry Leader, SUEZ Water Technologies & Solutions

Anthony Amendola is the North American Food and Beverage Industry Leader for SUEZ Water Technologies & Solutions. His main responsibility is to work with food and beverage customers throughout the US and Canada in utilizing SUEZ technologies and chemistries to improve plant efficiencies and solve their water and wastewater treatment challenges. Prior to this role, Anthony held various other positions at ZENON Environmental, GE Water and SUEZ including business development, commissioning engineer, process engineer, project manager, account manager and application engineering leader. Anthony received a degree in Biological Engineering from the University of Guelph in Ontario, Canada.

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Paul DiLallo

Paul DiLallo, North American Food and Beverage Sales Director, SUEZ Water Technologies & Solutions

Paul DiLallo is the North American Food and Beverage Sales Director for SUEZ Water Technologies and Solutions (WTS). Paul and team focus on delivering unique water and wastewater treatment solutions to the North American food and beverage industry. His career spans over 25 years in sales and applications engineering related to water and wastewater treatment, with much of that spent in the food and beverage industry. Prior to SUEZ, Paul worked for APV and Aqua-Chem in various Sales and Applications Engineering roles. He joined GE Water & Process Technologies in 2002, which was acquired by SUEZ in 2018. Paul has a Master of Business Administration (MBA) degree from Marquette University and a Bachelor of Science degree in Mechanical Engineering from the University of Wisconsin–Madison.

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Who Should Attend?

All quality managers, engineers, sustainability professionals and facility managers should attend this webinar to understand some strategies that they can implement at their own plants to help achieve their ESG goals related to water reuse.

What You Will Learn

  • Water conservation and reuse is a critical Environmental, Social and Governance (ESG) goal for all food and beverage companies
  • A case study showing how a food and beverage company implemented advanced treatment technologies to reuse wastewater for non-potable purposes

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At SUEZ — Water Technologies and Solutions, we know that a bottling facility has different needs than a brewery, snack foods manufacturer or pharmaceutical manufacturing plant. Our industry experts partner closely with you, targeting specific challenges including production uptime, water conservation, and cleaning regulations. Improve operational efficiency. Increase resource recovery. Reduce climate related risks. Differentiate your brand.

With solutions tailored to your specific region and industry, SUEZ — Water Technologies and Solutions empowers your business to succeed.

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