Are WunderEggs the world’s first plant-based hard-boiled eggs? In this episode of the Xtalks Food Podcast, Sydney introduces the team to Crafty Counter, an Austin, Texas-based startup that created WunderEggs, a plant-based dupe that looks, cooks and tastes like a chicken egg. The team compares the analogue to the real thing in terms of price and nutrition and discusses the potential of the plant-based egg market.
Also, in this episode, Mira talks about animal-free dairy products, which don’t refer to plant-based or vegan alternatives. She introduces the team Renegade Creamery, Perfect Day and Brave Robot, three companies that have developed dairy products that contain the same proteins as animal milk without raising livestock and collecting their milk. The team discusses whether these products should be considered vegan and who these brands might compete with in the market.
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